"We do more than fair trade, we

Don edgar coffee company

Why choose us?

Fair price

One of our goals is to work in close collaboration with the farmers, this means fair prices and full transparency.

Direct trade

As coffee traders, we are directly involved in the ecosystem that is the coffee business, that being the case, we feel responsible for our farmers without whom we would not be here.

Transparency

Our door is always open to our clients. Whether it’s a question about the producers, processes or prices, we share information openly and completely.

Consulting

Chocolatey, fruity or maybe floral? We're committed in finding the best profile that matches your needs.

"We only sell the best"

Colombia is a large producer of Arabica coffee and we know that aspects such as micro climate, soil type, height and other environmental conditions give us advantages to produce an excellent bean; likewise, the harvesting and post harvest process are perfectly executed by the farmers to maintain a high quality. These factors and benefit processes make a big difference in the cup, allowing us to identify special notes and flavors in the coffee.

 

Don Edgar is an homage to the owner of a coffee farm who carries the same name. Don Edgar embodies everything we stand for: transparent communication, close collaboration with local farmers and respect to this ancient craft. This all, resulting in high quality Colombian specialty coffee traded for a fair price.

“Don Edgar goes beyond selling coffee. We closely collaborate with the farmers in order to refine and improve the post-harvest process where possible. Part of this is done by providing education and building communities. In this way we honor the origin of our product.”

-Don Edgar.

Our Coffees

Washec coffee beans

Washed

​Following the tradition, we also process washed (specialty) coffee beans, whose benefit includes pulping the cherry and washing the bean; the traditional method of coffee benefit of Colombia recognized around the world.

Natural

We are focused on the benefit of Naturals, where the coffee cherry is dried without the pulping process, this way a higher concentration of natural sugars come in the beans and obtaining a sweeter and softer cup; In addition, this process of benefit is friendly to the environment, as it is not necessary to use water, which keeps our water streams cleaner.

Honey

We also process honey, which requires de-pulping, but not washing the beans, maintaining the mucilage that contains a high concentration of sugars, contributing sweetness to the cup and just like the Natural process is friendly to the environment due to its low consumption of Water.​

 

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